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Farm to Table Beef

We sell high-quality beef directly off of our farm. All of our beef is USDA inspected and dry aged for 10-14 days before processing.   We pride ourselves in the fact that people know where their beef comes from when they buy from us. They know they are getting a high-quality product, an animal that was ethically and responsibly cared for right here on our farm. Our animals are grass-fed and corn finished, which makes for an unbelievable marbling and flavor! We currently sell to customers all over Wisconsin and throughout the Midwest.

This is the MOST AFFORDABLE way to feed your family quality, locally grown Beef!! Don't need this much? Split it with a friend or group of friends!

Interested in reserving your 1/4, 1/2 or whole beef? Click here to put down your deposit.

Wagner Cattle Co. Farm to Table Details

Whole Beef = 750-850lbs
Half Beef = 375-425lbs
Quarter Beef = 185-210lbs
$3.49/lb For Beef
~ $0.70/lb For Processing
*Lbs are Hanging weight

  • These weights are approximations since every animal is different.

  • Please allow for variation. You will be notified of the exact hanging weight of beef at processing

  • Meat is processed at Eastman Locker, a WI State inspected family-owned facility.

  • The customer Is responsible for picking up beef at a predetermined location on the pickup date unless other arrangements have been made.

  • We will schedule a pickup date and location after we receive your final payment.

  • The meat will be wrapped in lined butcher paper (superior storage quality to vacuum seal)

Freshly Cooked Beef-Steak

Place Your Deposit

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Frequently Asked Questions

Q. What is hanging weight?

A. "Hanging weight" is the weight of the animal after the slaughter process which removes the head and internal organs, hooves, and hide which is about 60 to 70% of the live weight.

Q. How much meat will I receive? 

A. You can expect a "take home weight" in the packaged meat is about 60% of the hanging weight, depending on the cuts you choose.

Q. How much freezer space do I need

A. 1 cu. ft of freezer space for each 25lbs of beef. Whole beef: 14 cu. ft of freezer space, half 7 cu. ft, quarter 3.5 cu. Ft.

Q. Is the beef organic 

A. We are as close to organic as we can be without being certified. Our pastures aren/t certified and we DO NOT USE Growth Hormones, Pink Slime, unnecessary antibiotics, or MSG. You will receive Farm To Table Quality Flavor!

Q. What are the advantages of grass-fed and corn finishing

A. We finish with corn to increase the marbling, flavor, and tenderness of your beef.

Arm Roast
4- 8 (3lbs)
4- 6 (3lbs)
2-3 (3lbs)
Chuck Roast
32-40 (3lbs)
16-20 (3lbs)
8-10 (3lbs)
Gound Beef
140 -160 lbs
70 - 80 lbs
35 - 40 lbs
Heart / Tongue / Liver
Rib Steaks
32 lbs
16 lbs
8 lbs
Rump Roast
4- 8 (3lbs)
2-4 (3lbs)
1-2 (3lbs)
Short Ribs
36 lbs
18 lbs
9 lbs
32 lbs
16 lbs
8 lbs
Soup Bone
36 lbs
18 lbs
9 lbs
T-Bones Steaks
48 lbs
24 lbs
12 lbs
Tip Roast
4- 8 (3lbs)
2-4 (3lbs)
1-2 (3lbs)

60691 DuCharme Ridge Road,

Eastman, WI 54626


1. Current Order will be delivered to processing in Fall 2022. You will be contacted for custom Processing instructions to have beef processed as desired. We will inform you when your animal goes to process, and soon after the hanging weight and final cost. 

2. Final payment and we will due upon pick up or delivery

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